Our Flour & Grains

Stone milled from the entire wheat berry, bran, germ, and endosperm intact. Full nutritional integrity with a rich, nutty flavour, approximately 12.5% protein. Ideal for hearty breads, pastries, cookies, and pancakes.

* Store in the fridge or freezer to maintain optimal nutritional freshness.

Soft, versatile, and built for everyday baking. We sift just enough for a workable flour while keeping most of the nourishing bran and germ. Approximately 12.5% protein, from pancakes at sunrise to cookies in the evening.

* Store in the fridge or freezer to maintain optimal nutritional freshness.

Light, nourishing, and an easy way to boost every bake. Milled from Red Fife, it brings a fresh, subtle nutty flavour and all the benefits of whole grain nutrition. Blends easily into muffins, pancakes, breads, and smoothies.

* Store in the fridge or freezer to maintain optimal nutritional freshness.

Whole, uncracked Red Fife wheat berries, the raw grain before milling. Soak or sprout for salads, porridge, and breads, or mill at home for the freshest possible flour. Pure grain, nothing added.

* Store in a cool, dry place.

Coarse, golden semolina milled from Red Fife wheat. With its slightly nutty flavour and hearty texture, it is perfect for handmade pasta, rustic breads, and traditional baked goods. A versatile grain that brings warmth and character to your kitchen.

* Store in the fridge or freezer to maintain optimal nutritional freshness.